Benoit Dark Compound Vermicelli, 5Kg


  • Our vermicelli is baking stable, hence you can easily fold these in your batter before baking, and top up your baked dessert with them post-baking.
  • Our Dark Vermicelli is made using sugar, fully-Hydrogenated vegetable fat from Palm, glucose, starch, cocoa powder, and soy lecithin. The addition of cocoa powder in the base provides a chocolaty flavor
  • Pack in that extra chocolate punch by dunking your cake pops and cupcakes in our dark vermicelli. It will also provide a nice crunchy exterior coating on your cake pops or cupcakes.

Out of stock

SKU: RM01005019000012 Category: