delicious honey cake

Chocolate Shells:

Ruby Snakes:

  • 100g Pistachio Sticks
  • 20g Dried freeze strawberry
  • 50g Sesame Seeds
  • 50g Black Seeds

Ruby 100g Bars:

  • 100g Pistachio Sticks
  • 20g Rose Petals

Assembly and Finishing:

  • Sprinkle all ingredients before do the shelling.
  • Close the moulds with Benoit ruby chocolate
  • Let it set in the fridge, Demould and serve.